Violet hues outline this deeply red wine. The aromas of forest fruit, violet flowers and liquorice root are evident on the nose. A hint of vanilla along with spice and caramel from the French oak barrels tie all the flavours together. The soft tannins and balanced acidity create a harmonious blend.
Red meats, roasts or with rich sauces, hunting, pastas and cheeses. Serving temperature 16-18 °C.